HFE Magazine

October 8, 2014

Cancer and Vegan Diet

Filed under: Cancer,Family — Gail @ 12:01 pm

Vegan diet and exercise may stop or reverse prostate cancer progression

from Medical News Today by Carol Hyman

Men with early stage prostate cancer who make intensive changes in diet and lifestyle may stop or perhaps even reverse the progression of their illness, according to a new study.

The research is the first randomized, controlled trial showing that lifestyle changes may affect the progression of any type of cancer. Study findings are published in the September issue of the Journal of Urology. The study was directed by Dean Ornish, MD, clinical professor, and Peter Carroll, MD, chair of the Department of Urology, both of the University of California, San Francisco, and the late William Fair, MD, chief of urologic surgery and chair of urologic oncology, Memorial Sloan-Kettering Cancer Center.

The research team studied 93 men with biopsy-proven prostate cancer who had elected not to undergo conventional treatment for reasons unrelated to this study. The participants were randomly divided into either a group who were asked to make comprehensive changes in diet and lifestyle or a comparison group who were not asked to do so.

After one year, the researchers found that PSA levels (a protein marker for prostate cancer) decreased in men in the group who made comprehensive lifestyle changes but increased in the comparison group. There was a direct correlation between the degree of lifestyle change and the changes in PSA. Also, they found that serum from the participants inhibited prostate tumor growth in vitro by 70 percent in the lifestyle-change group but only 9 percent in the comparison group. Again, there was a direct correlation between the degree of lifestyle change and the inhibition of prostate tumor growth.

Participants in the lifestyle-change group were placed on a vegan diet consisting primarily of fruits, vegetables, whole grains, and legumes supplemented with soy, vitamins and minerals. They participated in moderate aerobic exercise, yoga/meditation, and a weekly support group session. A registered dietitian was available for consultation, and a nurse case manager contacted the participants once a week for the first three months and weekly thereafter.

None of the lifestyle-change participants had conventional prostate cancer treatments such as surgery, radiation, or chemotherapy during the study, but six members of the comparison group underwent conventional treatments because their disease progressed. Patients in the lifestyle-change group also reported marked improvements in quality of life.

According to Carroll, “This study provides important new information for men with prostate cancer and all men who hope to prevent it. This is the first in a series of trials attempting to better identify the exact role of diet and lifestyle in the prevention and treatment of prostate cancer.”

“Changes in diet and lifestyle that we found in earlier research could reverse the progression of coronary heart disease may also affect the progression of prostate cancer as well. These findings suggest that men with prostate cancer who undergo conventional treatments may also benefit from making comprehensive lifestyle changes,” said Ornish, who is also founder and president of the non-profit Preventive Medicine Research Institute. “This adds new evidence that changing diet and lifestyle may help to prevent prostate cancer.”

The researchers are continuing to follow these patients to determine the effects of their changes in diet and lifestyle on morbidity and mortality.

The research was funded by the Department of Defense via the Henry Jackson Foundation, the Prostate Cancer Foundation, the National Institutes of Health, the UCSF Prostate Cancer Specialized Program of Research Excellence, the Buckshaum Family Foundation, Highmark, Inc., the Koch Foundation, the Ellison Foundation, the Fisher Foundation, the Gallin Foundation, the Resnick Foundation, the Safeway Foundation, the Walton Family Foundation and the Wynn Foundation.

Carol Hyman
chyman@pubaff.ucsf.edu
415-476-2557
University of California – San Francisco

Prostate Cancer Survival Improves with Low-Fat Vegan Diet, New Study Shows

Published on Tuesday, September 04, 2007
by Healthy News Service
Levels of Hormones That Feed Tumors Are Lower in Men Who Consume Less Fat and More Fiber

WASHINGTON—Men who increase consumption of cancer-fighting vegetarian foods and avoid foods that feed tumor growth, such as dairy products and meat, may significantly increase chances of living longer after prostate cancer diagnosis, say the authors of a new review in September’s Nutrition Reviews.

According to lead author Susan Berkow, Ph.D., C.N.S., and her colleagues, high-fat, low-fiber diets raise circulating testosterone, estradiol, and insulin levels, which in turn may fuel prostate cancer cell growth. Among men with the highest intake of saturated fat, the risk of dying from prostate cancer is three times higher than among men with the lowest intake, the authors found.

“For men diagnosed with prostate cancer, the key to improving the odds of survival is avoiding high-fat fare and instead choosing fruits, vegetables, beans and other cancer-fighting vegetarian foods,” says Dr. Berkow. “Many of the nutrients found in familiar foods appear to inhibit the growth of malignant cells.” Dr. Berkow is a nutrition scientist and consultant with the Physicians Committee for Responsible Medicine. Co-authors are Neal D. Barnard, M.D., and Gordon A. Saxe, M.D., Ph.D.

The 76 published studies analyzed for the current review include the groundbreaking work by Dr. Dean Ornish that shows serum from patients following a low-fat vegan diet inhibits the growth of cultured prostate cancer cells eight times more than serum from a standard diet group. Several studies, including Dr Ornish’s, found that patients on a low-fat, plant-based diet experience a significant decrease in PSA levels, a marker for prostate cancer progression.

For a copy of the new study or an interview with one of the authors, journalists can contact Jeanne S. McVey at 202-686-2210, ext. 316, or jeannem@pcrm.org.

Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit health organization that promotes preventive medicine, especially good nutrition. PCRM also conducts clinical research studies, opposes unethical human experimentation, and promotes alternatives to animal research.

Provided by Physicians Committee for Responsible Medicine on 9/4/2007

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