HFE Magazine

May 20, 2010

Recipes 5

Filed under: Diet, Family, Recipes, Weight Loss — Gail @ 2:04 pm

Recipes from Nicki Rubin
by Jordan Rubin in Extraordinary Health Magazine

Recipes from Nicki Rubin’s Kitchen

Entrée:

Meatloaf Yield: 4-6 servings

1 ½ lbs. ground chuck, venison or buffalo
1 egg beaten
½ tsp. Dijon mustard
½ c. ketchup
1 finely chopped onion
½ finely chopped red pepper (or green pepper)
¼-½ c. whipping cream (or milk)
1 ½ tsp. salt
½ c. oats
1 c. bread (I prefer torn-up buttered sprouted grain toast)
1½ Tbsp. Rapadura (or Sucanat) (both sweeteners are found in natural health food stores)

Topping:
½ c. ketchup
3 Tbsp. Rapadura (or Sucanat) (a both sweeteners are found in natural health food stores)
2 tsp. stone ground mustard
½ tsp. chili powder

Bake in loaf pan 1 ½ hours at 350 degrees. Spoon topping over loaf the last 10 minutes.

Side Dish:

Garlic Mashed Potatoes Yield: 4 servings

4 medium potatoes
1/3-½ c. heavy whipping cream
4 Tbsp. butter
1½ tsp. minced garlic
Herbamare, or salt and pepper to taste

Peel potatoes. Cut potatoes into large pieces and boil in salted water for 35-45 minutes, or until tender. Drain thoroughly. Mash with a fork. Mix cream, butter, minced garlic, and salt and pepper. Serve immediately.

Dessert:

Blueberry Cobbler

Preheat oven to 375 degrees. Melt ½ stick butter in 8×8 dish.
Mix: 1 c. spelt or kamut flour
1 c. whipping cream
½ c. honey
½ c. Rapadura (a sweetener found in natural health food stores)
2 tsp. baking powder

Pour mixture on top of melted butter. Pour 2-2½ cups berries on top of mixture. Bake at 375 degrees for 35-40 minutes.

Variations: (1) blackberry; (2) blueberry, blackberry, and cherry; and (3) blueberry-peach

May 13, 2010

Broccoli and Breast Cancer

Sulforaphane, a compound derived from broccoli and broccoli sprouts, could help prevent or treat breast cancer by inhibiting cancer stem cells (CSCs), found a new US study. The anticancer efficacy of sulforaphane, derived from broccoli/broccoli sprouts, has been evaluated in various cancers and the risk of premenopausal breast cancer was shown to be inversely associated with broccoli consumption, they added.

May 6, 2010

Recipes 4

Baked Eggs in Tomato Cups with Sauteed Spinach

April 29, 2010

The Right Fats

It’s time to reconcile with fat. Because if you don’t, your body will find a way to hold onto it. It always does. If you limit fat significantly, your body will slow its own metabolism. It will even do such deplorable things as increasing the amount of enzymes that cause fat storage.

April 20, 2010

Green Smoothies

We started making our afternoon “green drink” a couple of months ago when a customer of mine explained that she and her husband were in their 60s and credited their extreme good health to their “green drinks” for breakfast every morning! She told me that she just throws in whatever is in the fridge and turns on the blender! Yum!

April 18, 2010

Recipes 3

Grilled Chicken and Pineapple Salad with Basil and Mint

April 15, 2010

Mindful Weight loss

We tell ourselves that we don’t have the time necessary to devote to an exercise program or eating plan, or we convince ourselves that it will just be too difficult, and we give up before we start! Most people set unrealistic goals for themselves and feel like failures when they don’t reach them. This is a cycle of negative self-talk that continues throughout the year until the next January when the whole process starts again.

April 12, 2010

Bananas

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.

February 21, 2010

Sugary sodas and Pancreatic Cancer

Analyses of data collected on 60,524 adults showed that people who drank two or more sugar-sweetened soft drinks a week were at greater risk of developing pancreatic cancer compared with individuals who did not.

February 18, 2010

Trans Fat

Trans Fat Free and Healthy?
Jordan Rubin from Extraordinary Health Magazine
The war against trans fats has been an ongoing battle that reached a peak in recent years. In 2003 the US Food and Drug Administration (FDA) decided that trans fats should be listed on food labels. A year later, mounting scientific data led an FDA [...]

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