HFE Magazine

August 25, 2014

Is Organic a Fraud?

Filed under: Diet,Family — Gail @ 2:20 pm

Is the USDA’s Certified Organic Label a “Fraud?” by Jordan Rubin I’ve written on this issue in the past, but due to the buzz surrounding the recently published article in the New York Times, I thought it necessary to restate my position. First let me say that I agree with Michael Potter that the growth […]

August 24, 2014

Green Smoothies

We started making our afternoon “green drink” a couple of months ago when a customer of mine explained that she and her husband were in their 60s and credited their extreme good health to their “green drinks” for breakfast every morning! She told me that she just throws in whatever is in the fridge and turns on the blender! Yum!

August 23, 2014

Recipes 3

Grilled Chicken and Pineapple Salad with Basil and Mint

August 17, 2014

The Suero Cleanse

The New Suero Cleanse by Jordan Rubin I would like to invite you to take part in a new cleanse that is sweeping the nation. If you want to experience an increase in energy, transform your health from the inside out and even lose a few pounds in just three days, I have the plan […]

August 16, 2014

Brain Food

Feed Your Brain by Jordan Rubin You may not have ever thought of it this way, but your brain has a diet, too. Like the rest of your body, it requires what is healthy for it, and will not function optimally on anything less. For starters, approximately two-thirds of your brain is comprised of fats—but […]

August 15, 2014

Beyond Organic Sueroviv Review

Beyond Organic Sueroviv Review By Gail Bowman Mission Marketer and Senior Vice President for Beyond Organic I am so excited about the way that Beyond Organic products have changed my way of life, that I just can’t wait to share with you! I told you how incredibly healing the Amasai was for my stomach. Well, […]

August 14, 2014

Recipes 6

Meat Lasagna with Spinach & Goat Cheese

August 12, 2014

Vitamins, Minerals, and the Incredible, Edible Egg

The best way to get vitamins and minerals is from their natural state in real, whole foods grown in vitamin and mineral-rich soil—which is almost impossible these days due to agricultural practices and the use of insecticides and pesticides.

August 10, 2014

Recipes from Jordan

Black Bean and Beyond Organic Cheddar Omelet Serves 1-2 Ingredients: 3 eggs, preferably from pastured poultry 1 Tablespoon butter ¼ cup onion, diced 1 garlic clove, chopped 1 Tablespoon cilantro, chopped ¼ cup black beans ¼ cup Beyond Organic cheddar, grated Directions: In small bowl, whisk eggs with 1 Tablespoon of water. Heat a small […]

August 6, 2014

Roughing it with Fiber

Roughing It With Fiber By Jordan Rubin It’s a bit of a paradox. A study released by the Food Marketing Institute (FMI) indicates that fiber is one of the most sought-after food components on the market, but Americans still get only about half the amount of fiber that they should consume daily. Interestingly, fiber wasn’t […]

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