HFE Magazine

September 16, 2014

Flu Nourishment

Filed under: Family,Immune Health — Gail @ 12:00 pm

The Flu: No one’s talking about building natural immunity

from Nourished Magazine By The Nourisher

This is part of an email sent to Weston A Price Foundation Members:

You are all aware of the dire warnings about flu, the outbreak that started in the Mexican village of La Gloria and which local residents blame on infection and/or toxins coming from local confinement hog operations.  The internet is abuzz with warnings bordering on hysteria (conventional media) to a variety of conspiracy theories, and even to allegations that the pandemic is a government fabrication designed to sell stockpiles of anti-viral medications.

Conventional medical advice ranges from wearing face masks to taking the anti-viral drug called tamiflu (which can have many serious side effects.)  It is interesting to note that not once in all the media broadcasts have we heard any mention of building natural immunity.

Natural Immunity

Fortunately, we do not have to sit back and listen to the news about the flu feeling helpless and anxious. We can be proactive by simply nourishing ourselves and our families.

* Vitamins A and D in cod liver oil offer strong protection against infection of all types, as well as against environmental toxins.

* Vitamin C is important-either from vitamin C-rich foods like sauerkraut, or from one of the natural vitamin C supplements recommended in our Shopping Guide.

* Healthy gut flora provide 85 percent of our protection against disease. Be sure to consume healthy lacto-fermented foods and beverages every day and avoid the foods that disrupt gut flora, especially refined carbohydrates.

* Bone broth plays a double role of supporting the immune system and helping the body detoxify.


Coconut Oil

We are grateful to Beth Beisel, registered dietitian and WAPF member for reminding us about the protective factors in coconut oil. The flu is a lipid coated virus, and thus is inactivated by sufficient amounts of monolaurin. (Our bodies convert lauric acid, found in coconut oil, to monolaurin).  According to our own Dr. Mary Enig, two to three tablespoons of coconut oil per day appears to be an adequate dosage to fight infection, even from virulent antibiotic-resistant organisms such as MSRA.

There are lots of ways to get coconut oil into the diet: stir coconut oil in some tea; make macaroons; replace some of the butter in baking with coconut oil; and use it in cooking/sauteing. Mary’s oil blend (see below) is a good way to incorporate coconut oil in cooking and salad dressings.

Mary’s Oil Blend

1/3 melted coconut oil
1/3 sesame oil – expeller pressed
1/3 100% olive oil

Combine oils, store in a tight container, in an area free from sunlight, and use in cooking or on salads.
Coconut Smoothie

Beth has shared this great smoothie recipe with us.

1 banana
1 cup frozen mango
1 cup frozen pineapple
1 cup orange juice
1/2 cup pomegranate/blueberry juice
1/2 cup natural yogurt or kefir, preferably homemade from raw milk
1/2 can coconut milk

Whirl in blender and drink to your health!

Opinions expressed on this blog are those of the writer and have not been reviewed by the FDA, CDC or other 'medical authorities'. Therefore, any products discussed are not intended to diagnose, treat, cure, or prevent any disease, but rather are dietary supplements intended solely for nutritional use.

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